Coconut Almond Joy

Ingredients:

1/8 tsp. salt

½ cup water

1-cup light karo syrup

2/3 cup white sugar

12 oz. coconut

½ TBS. flour

Directions:

Bring salt, water, karo syrup, and sugar to a boil at 226*.  Take off heat.  Add coconut and flour.  Pour in buttered pan.  Cool.  When cool. Slice off sections and place an almond in the center then wrap the side of the coconut mixture around it (like a blanket) then dip in chocolate. Let dry on a wire rack over wax paper.