Sugar Cookies

Ingredients:

¾ cup + 2 T. butter – room temperature

1-cup sugar

2 eggs

1 ½ t. vanilla

2-½ c. flour

1 t. baking powder

½ t. salt

Directions:

Cream together the butter and sugar. Add the eggs and then the vanilla. When well combined add in the flour, baking powder, and salt. Chill the dough for at least 1 hour. Roll out to desired thickness (the thinner it is the crunchier the cookie will be) then cut into desired shapes. Bake at 400* for 6-10 minutes.