My Aunt introduced this little delights into my life, and it has been years since I made them, I am glad that I found this recipe - it was a "OH YEAH" moment. Plus! these little jewels are low fat and low cholesterol.
Ingredients:
1 C. flour
1/4 tsp. baking soda
1/8 tsp. salt
5 Tbs. butter
7 Tbs. cocoa
2/3 C. granulated sugar
1/3 C. packed brown sugar
1/3 C. plain low fat yogurt or sour cream
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees. In a small bowl combine flour, soda and salt; set aside. Melt butter in microwave in a large bowl. Stir in cocoa and sugars; mixture will resemble coarse sand. Add yogurt and vanilla; stir to combine. Add flour mixture and stir until moist. Spray baking sheets lightly with cooking spray. Drop cookies by level tablespoons onto cookie sheets. Bake at 350 degrees for 8-10 minutes or until almost set.
Number Of Servings: About two dozen
Preparation Time: 15 minutes
1 C. flour
1/4 tsp. baking soda
1/8 tsp. salt
5 Tbs. butter
7 Tbs. cocoa
2/3 C. granulated sugar
1/3 C. packed brown sugar
1/3 C. plain low fat yogurt or sour cream
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees. In a small bowl combine flour, soda and salt; set aside. Melt butter in microwave in a large bowl. Stir in cocoa and sugars; mixture will resemble coarse sand. Add yogurt and vanilla; stir to combine. Add flour mixture and stir until moist. Spray baking sheets lightly with cooking spray. Drop cookies by level tablespoons onto cookie sheets. Bake at 350 degrees for 8-10 minutes or until almost set.
Number Of Servings: About two dozen
Preparation Time: 15 minutes
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