Ingredients:
1/2 C. butter or margarine
2 C. granulated sugar
1/2 C. milk (I often use canned evaporated milk – for a smoother cookie)
3 C. oats
4-6 Tbs. cocoa powder
1/4 C. peanut butter
Directions:
It's best to measure all ingredients first. Melt butter, sugar and milk together over medium heat, stirring until mixture begins to boil. Boil one minute; remove from heat. Add oats, cocoa and peanut butter and stir to mix well. Drop by tablespoonful onto waxed paper. Let cool - if you can!!
Garret likes to pour the warm cookie dough (batter? mix?) over vanilla ice cream. YUM!
ReplyDelete