I have about three thousand loose leaf papers with different recipes on them stuffed into my cupboards or stuck inside various cookbooks. I just want to have them all organinzed. This is my attempt to get them that way.

Friday, August 12, 2011

Coconut Almond Joy

1/8 tsp. salt
½ cup water
1-cup light karo syrup
2/3 cup white sugar
12 oz. coconut
½ TBS. flour

Bring salt, water, karo syrup, and sugar to a boil at 226*.  Take off heat.  Add coconut and flour.  Pour in buttered pan.  Cool.  When cool. Slice off sections and place an almond in the center then wrap the side of the coconut mixture around it (like a blanket) then dip in chocolate. Let dry on a wire rack over wax paper.

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