¾ cup + 2 T. butter – room temperature
1 ½ t. vanilla
2-½ c. flour
1 t. baking powder
½ t. salt
Cream together the butter and sugar. Add the eggs and then the vanilla. When well combined add in the flour, baking powder, and salt. Chill the dough for at least 1 hour. Roll out to desired thickness (the thinner it is the crunchier the cookie will be) then cut into desired shapes. Bake at 400* for 6-10 minutes.