I have about three thousand loose leaf papers with different recipes on them stuffed into my cupboards or stuck inside various cookbooks. I just want to have them all organinzed. This is my attempt to get them that way.

Friday, August 12, 2011

Sugar Cookies

¾ cup + 2 T. butter – room temperature
1-cup sugar
2 eggs
1 ½ t. vanilla
2-½ c. flour
1 t. baking powder
½ t. salt

Cream together the butter and sugar. Add the eggs and then the vanilla. When well combined add in the flour, baking powder, and salt. Chill the dough for at least 1 hour. Roll out to desired thickness (the thinner it is the crunchier the cookie will be) then cut into desired shapes. Bake at 400* for 6-10 minutes.

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