1 C. sugar
1 C. white karo
1 c. peanut butter
6 c. rice krispie cereal
1 12oz pkg milk chocolate chips
1 12oz pkg butterscotch chips
Bring sugar and karo to a boil in a large pan, stirring constantly. Boil for 1 minute - NO LONGER or the cookies will be hard. Take off the heat and stir in peanut butter. Blend well. Stir in rice krispie cereal. Press into a greased 9x13 pan.
Melt the butterscotch and chocolate chips together in the top of a double boiler. Spread on top of the cereal bars. Cool. Cut into squares.