I have about three thousand loose leaf papers with different recipes on them stuffed into my cupboards or stuck inside various cookbooks. I just want to have them all organinzed. This is my attempt to get them that way.

Friday, August 12, 2011

My Mom's Chocolate Mint Cookies

3/4 C. butter
1 1/2 C. brown sugar
2 T. hot water
2 C. chocolate chips (semi-sweet)
2 eggs
2 1/2 C. flour
1 1/4 t. baking powder
1/2 t. salt
Ande's mints

Melt together butter, brown sugar add water. Add chocolate chips and let stand 10 minutes. Beat in eggs. Stir in flour, baking powder, and salt. Chill 1 hour. Roll into balls. Bake at 350 degrees for 10 minutes. As soon as you take them out of the oven, press 1/2 of an Ande's mint into the center. swirl. Cool

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